Breakfast: Coffee, Tropical Shake with Parsley
Lunch: Japanese Yum Sandwich and Corn from Num Pang—oh, so satisfying. I don’t go there all the time because the line is outrageous. But today, there were only 3 people on line before me. It’s already holiday weekend and not many people were working in midtown.
Dinner: Kale Quinoa Salad, Simmered Sweet Potato, Toast, Beet Stew