Sunday’s Menu 11/18

Sauteed Broccoli/Cauliflower and Mixed Berry Bread

Breakfast: Coffee, Sauteed Broccoli/Cauliflower and Mixed Berry Bread

Lunch: Spinach Salad, a cup of Potato-Leek Soup, Chocolate Covered Pretzel

Dinner: Raw Tomato Pasta, Sauteed Broccoli/Cauliflower

Bob’s Spinach Salad

Raw Tomato Pasta with Sauteed Broccoli/Cauliflower

Chocolate Covered Pretzel

 

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