Breakfast: Coffee, Green Goddess
Lunch with family at Main Street: Falafel Pita Sandwich with Bulgur Salad, Peach Cobbler—I believe falafel sandwich was vegan, but peach cobbler was totally not. We ordered Plum Pastry with Ice Cream for the table, too. This is one of the few times when I let it slide.
Dinner: Potato Salad, Spicy Tempeh and Kale, Sticky Brown Rice, Taro Pastry—after eating so much sugar, I felt I needed to put something green into my stomach.