Breakfast: Coffee, MIxed Berry Almond Milk Shake
Lunch: Cold Sesame Noodles, Lentil Burger with Tomato and Pickled Onion
Dinner at L’ybane: Moussaka, Baba Ganoush, Grilled Asparagus, Iced Mint Tea—their choice of music while we were there was unbearable and too loud. Otherwise, it’s a charming wine bar with a few good vegetarian friendly appetizers in middle of Times Square.
Snacks: Crackers and Nuts