Breakfast: Iced Coffee, Tropical Shake (OJ, banana, papaya, pineapple, mango, tofu)—all the tropical sweet fruits are in.
Lunch: Potato Salad, Chestnut Bread
Dinner: Cauliflower Curry, Wholewheat Flat Bread, Crackers and Nuts, Almond Tofu—I used to love Almond Tofu. It is just sweetened tofu with almond flavor. I tried to recreate it with almond milk and kanten (agar agar). It was a failed attempt.