Breakfast: Coffee, Green Goddess Shake
Lunch: Avocado with wasabi Soysauce, Nori and Brown Rice, Moroccan Carrots, Sauteed Kale, Sauteed Broccoli—dip a slice of avocado in wasabi soysauce, put it on a bite size rice on a nori to make an easy hand wrap. I love to eat avocado this way.
Dinner: Falafels with Tahini-Lime Sauce, Sauteed Broccoli, Tomato Salsa, Pita, Apple Juice
Dessert: Strawberries, Sweet Azuki Beans, Almond Milk