Saturday’s Menu

Green Goddess

Breakfast: Coffee and Green Goddess Shake

Lunch: Sauteed Broccoli Rabe, Whole Wheat Sourdough Toasts,

Dinner at Organic Grill: Wheatberry-Arugula Salad, Vegan Deviled Eggs, with Smoked Paprika Dressing, Pita, very weak Hot Cinnamon Spice Tea, a bite of my friend’s dish, Vegan Nachos and Guacamole—If I want to eat like the way I cook, but I don’t want to cook, I will go back to Organic Grill, but I will never order any of their weak weak teas. I like my teas and coffees to be strong.

Lunch: Broccoli Rabe and Whole Wheat Sourdough Toasts

Dinner at Organic Grill

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